Fruit Trifle

Happy Independence Day! This was my effort of a relatively low-fat and very refreshing dessert.

There are many ingredients you could add or subtract to make this just as good, but I'll post exactly what I used in case you're curious:

angel food cake

sugar-free strawberry jello

fat-free Cool Whip

sugar free French Vanilla pudding - made as directed

1/3 less-fat cream cheese

strawberries

blueberries

bananas

peaches

Divide angel food cake into thirds - layer chunks of 1/3 of cake in bottom of bowl. Pour Jello over (but first, let chill for 20 min or so) then layer 1/3 of cream cheese/pudding/cream mixture and all the fruits -- 3 times. (or however many times fits your bowl...) that is all.