I've actually posted this before on Come Hungry and even though I made this recipe up, I love it everytime. Last night we put it on whole wheat tortillas to boost the nutrition value and used the low fat Asian dressing and it was still delish. The broccoli slaw salad I made on the side wasn't much to write home about though -- so I won't. (I also won't mention the cookies I made to give away, but there were leftovers and I can't stay away from them -- go here if you get a hankerin' -- but I didn't send you...)
Ingredients:
1/2 red onion
1/2 green bell pepper
Sautee until onions are starting to carmelize
Throw in:
1 thin-sliced chicken breast (already grilled or raw) (i used pork loin chop tonight)
1/4 pkg firm tofu, cubed
2-3 T Kraft toasted sesame seed dressing
2-3 T thick teriyaki glaze (or any teriyaki sauce you have)
Serve on flour tortillas.
This made 4, 8" fajitas.
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