Lettuce Wrap Stir-fry

I started out thinking I'd make lettuce wraps (my copy-cat PF Chang's recipe) but then I just started changing things and it turned out as a stirfry with crispy lettuce on top to still give it the feel. Here's the list of ingredients I used: only 5 points (not including the rice).

chopped green onions

minced garlic

chopped mushrooms

chopped cooked chicken (I used canned, but just 'cause I was lazy)

chopped water chestnuts

julienned carrots

pineapple

Stir-fry everything but chicken (if it's pre-cooked) and pineapple in a small amount of oil until a bit tender. Add chicken and pineapple and 2-3 T. Kraft Asian toasted Sesame light dressing -- toss and serve over rice with chopped lettuce. We topped with the special sauce that we put on lettuce wraps to give it a flavor-boost and some extra heat. If you don't know that recipe let me know and I'll post it but I think anyone who reads this already knows.