This totally filled me up for breakfast -- I didn't even think about lunch until Avery was complaining that she was hungry at almost 1:00. (which is kind of a big deal considering we ate lunch at 10:30 the day before 'cause our cereal had worn off.) And if you care, it's only 3 points! (4 if you choose to use oil instead of cooking spray)Directions:
Sautee a handful of mushrooms, green peppers and a few chopped sweet onions in a t. canola oil. When tender add a beaten egg 'til scrambled. dump the whole thing -- along with a slice of canadian bacon into a whole wheat pita pocket and top with salsa.
Yum Yum!
1 comment:
With a breakfast loving family I'm definitely going to try these. (and you know how I love a good breakfast burrito) I'm enjoying your blog! Keep it up.
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