Wednesday, November 28, 2012

Blueberry Sour Cream Pie

This is nothing mind-blowing, (and certainly not healthy) just a super yummy, but easy pie and my favorite from this years' Thanksgiving smorgasbord.   A couple people asked for the recipe so here it is:

Directions

Make a pie crust.  This is my favorite recipe from ourbestbites .

Filling:
8 oz. cream cheese, softened
beat and add 1 c. powdered sugar and 1 t. vanilla
Add 3/4 c. sour cream
fold in 8 oz. Cool Whip or whipped cream
dash of salt

Topping:
Blueberry pie filling

Yum Yum!

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