This is nothing mind-blowing, (and certainly not healthy) just a super yummy, but easy pie and my favorite from this years' Thanksgiving smorgasbord. A couple people asked for the recipe so here it is:
Directions
Make a pie crust. This is my favorite recipe from ourbestbites .
Filling:
8 oz. cream cheese, softened
beat and add 1 c. powdered sugar and 1 t. vanilla
Add 3/4 c. sour cream
fold in 8 oz. Cool Whip or whipped cream
dash of salt
Topping:
Blueberry pie filling
Yum Yum!
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