Tuesday, April 17, 2012
taco pocket. . . er, crunchwrap supreme
ooooohh, ever since I discovered the Crunchwrap Supreme at Taco Bell I've been on board when Ryan wants to run for the border. (Un)Fortunately he's been on a bit of a health kick and doesn't make that request as often as he normally would. And I'm the guilty-type that wouldn't necessarily go there on my own -- but I can sure try to make my own! And I feel this might be a bit healthier than their version, because of ingredient control.
I used burrito-sized tortillas, but not that massive burrito-size, just regular burrito size, and found a smaller tostada brand that fits perfectly, or a couple chips would be just as good. Then I used some "cafe rio-type" chicken that I had, cheese (or cottage if you want to cut more calories), chip, lettuce, tomato and ff sour cream. And some avocado. And on Avery's I just used refried beans instead of the chicken. But on the next one we used both and THAT was good. And taco meat or leftover sweet pork would be good too.
Mostly I like that it's grilled. Just used a little spritz of EVOO. This is Nick's massive spinach wrap a grillin'.
I figure if you use a healthier tortilla, low carb or whole wheat etc, and chicken and cottage cheese -- it's probably around 6 WW points plus. Top it with a little Taco Bell mild sauce and ta-dahhhh! You've thought outside the bun. ;)
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2 comments:
Perfect! Love...
That looks easy, and good! Might just have to try it..
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